Saturday, April 9, 2011

Super Yummy Brownies!

So dinner was a bust last night.  I tried making a sauce using the new Philadelphia cream cheese cooking creme.  Didn't turn out too well.  Mr. C wouldn't eat it.  The kids and I liked it ok, but won't be using it again.  Oh, well.  At least I thought ahead and made some brownies before dinner.  Just decided at the spur of the moment to make some.  I got the recipe at Tasty Kitchen.   These homemade brownies were really easy and turned out great.  And that says a lot, since I'm not a very good baker.  Mr. C even said they looked good before we cut into them.

So here is the recipe from here

  • Prep Time 
  • Cook Time 
  • Difficulty Easy

Ingredients

  • ½ cups Margarine
  • 2 cups Brown Sugar
  • 3 whole Eggs
  • 1 teaspoon Vanilla
  • 1 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ¼ cups Cocoa Powder
  • 1 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips

Preparation Instructions

Preheat oven to 350ºF. Grease a 9″ x 12″ pan. Melt margarine over low heat. Add sugar. Stir until smooth and sugar is melted. Remove from heat. Beat in eggs and vanilla.
In a separate bowl, mix together flour, baking powder, cocoa powder, and salt. Sift flour mixture into egg mixture. Stir to combine. Fold in chocolate chips. Pour into a pan and bake 25–30 minutes.

Hope you enjoy these!

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