Super Yummy Brownies!

So dinner was a bust last night.  I tried making a sauce using the new Philadelphia cream cheese cooking creme.  Didn't turn out too well.  Mr. C wouldn't eat it.  The kids and I liked it ok, but won't be using it again.  Oh, well.  At least I thought ahead and made some brownies before dinner.  Just decided at the spur of the moment to make some.  I got the recipe at Tasty Kitchen.   These homemade brownies were really easy and turned out great.  And that says a lot, since I'm not a very good baker.  Mr. C even said they looked good before we cut into them.

So here is the recipe from here

• Prep Time 5 Minutes
• Cook Time 30 Minutes
• Difficulty Easy
• Servings 
• 
  

Ingredients

• ½ cups Margarine
• 2 cups Brown Sugar
• 3 whole Eggs
• 1 teaspoon Vanilla
• 1 cup All-purpose Flour
• 2 teaspoons Baking Powder
• ¼ cups Cocoa Powder
• 1 teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips

Preparation Instructions

Preheat oven to 350ºF. Grease a 9″ x 12″ pan. Melt margarine over low heat. Add sugar. Stir until smooth and sugar is melted. Remove from heat. Beat in eggs and vanilla.

In a separate bowl, mix together flour, baking powder, cocoa powder, and salt. Sift flour mixture into egg mixture. Stir to combine. Fold in chocolate chips. Pour into a pan and bake 25–30 minutes.

Hope you enjoy these!