Monday- Mexican Chicken Nachos
Tuesday- Pizza at my moms house
Wednesday- Tater tot casserole (we didn't end up having it the last two weeks)
Thursday- Turkey Burgers
Friday- Grill out hot dogs, beans, smores
Saturday- Cajun Chicken Linguine
Sunday- Porcupine meatballs (I know a few asked for this recipe, so I'll post it later this week)
So as I said the monday nights dinner was a hit. The girls ate it up, and didn't even realize there was corn in it!
I adapted this recipe from a mom on my mom's online board. Thanks Sarah!
3-4 chicken breast
1 can of black beans rinsed
1 small can of corn (or frozen)
1 packet of taco seasoning , mixed with 1/2 cup water
1 cup salsa (or more to taste)
stick it all in the crock pot on low. 1/2 hour before serving, take out chicken and shred it.
mix in small thing of cream cheese, and 1 cup of velveeta.
I served it over tortilla chips. and Mr. C just ate it like a dip when he got home.
I used three chicken breast and it made a ton for us. Next time I would half the recipe for us. But I would also use this as a dip to take to a potluck. Just add a ton more velveeta and maybe a can of Rotels tomatoes and another packet of taco seasoning.
This is a favorite at our house, my boys scarf it down.....but I don't put any Velveeta. ;-) I usually heat up corn tortillas for us to eat it with.
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